From Bean to Bar
The cocoa beans come from the cocoa belt, located 10 degrees around the equator. They are received and transformed into a multitude of delicious recipes, right in our factory.
Customized to Your Specific Needs
Our team of experts in research and development will find the perfect product for your needs.
State of the Art Technology
Advanced technologies with European partners such as Buhler, Aasted, Sollich, and Carle & Montanari.
We Care About the Environment
Our system for burning the cocoa bean shells allows us to reduce CO2 emissions.
We Have the Chocolate You Need
Our complete and diverse portfolio is sure to include the chocolate you need.
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